These mock-cheesecake bites are RIDICULOUSLY good and oh-so-healthy. 🙂

Made with Jacked on the Beanstalk Vegan Protein Powder  AND tofu, you’re getting quite the hefty dose of protein in every bite! Plus the oats provide a good sized serving of starchy complex carbs. Such a good competition diet treat. Perfect pre-workout snack too. You shan’t be disappointed, friends!

Vanilla Blueberry Vegan Cheesecake Bites

Ingredients:

2 scoops Jacked on the Beanstalk Vegan Protein Powder in Vanilla
1/3 cup fresh blueberries
1/3 hazelnuts
1/2 cup oats
1/2 cup soft organic, non-GMO tofu
1 tbsp agave syrup or maple syrup

Directions:

Combine all ingredients in a small food processor and roll into about 6 balls. Place in the freezer or fridge until they harden, and enjoy!

– Sam